Hot Dishes
Dry Pot Bullfrog
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- bullfrog 300g
The aromatics
- cucumber 100g
The sauce & seasonings
- olive oil 2 tbsp
- dried chili peppers 3-5 pieces
- green chili peppers 2 pieces
- red chili peppers 2 pieces
- cooking wine 1 tbsp
- pickled peppers 2 tbsp
- bean paste 1 tbsp
- garlic 3 cloves
- scallions 2 stalks
menu_book Directions
1
Step 1
Remove the skin and internal organs of the bullfrog, cut it into small pieces.
2
Step 2
Cut all the ingredients and prepare them for use.
3
Step 3
When the pot is heated, add olive oil, and then put the bullfrog in before the oil starts to smoke.
4
Step 4
Remove the bullfrog, add more oil, stir-fry dried chili peppers, green and red chili peppers, quickly stir-fry, add cooking wine and pickled peppers, and then stir-fry the bean paste and cucumber.
5
Step 5
After the ingredients are flavored, add the bullfrog, chili oil, and garlic, stir-fry until fragrant, then sprinkle with scallions and serve in a dry pot.
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