Dry Pot Cauliflower
This **Garlic Pork and Cauliflower Stir-Fry** is a savory, satisfying dish that combines tender pork, crisp-tender cauliflower, and bold flavors for a quick and delicious meal. The cauliflower is blanched to perfection, ensuring a delicate bite, while thinly sliced pork is stir-fried with fragrant garlic and spicy bean paste for a rich umami kick. Red pepper adds a vibrant color and mild heat, balanced by a touch of sugar and light soy sauce. The high-heat stir-fry method locks in the flavors, creating a dish that’s both aromatic and deeply satisfying. Perfect for a weeknight dinner, this recipe brings together simplicity and bold taste in every bite. Try it for a flavorful twist on classic stir-fry!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
cauliflower🥩
porkThe aromatics
🧅
red pepperThe sauce & seasonings
🧂
garlic🧂
bean pasteInstructions
1. Step 1
Wash the cauliflower and break it into small florets. Add a small amount of salt to the pot, then put the cauliflower into the boiling water and blanch for about 2 minutes. Remove and rinse with cold water until completely cool, then drain and set aside.
2. Step 2
Slice the pork into thin pieces and flatten the garlic with the back of a knife.
3. Step 3
When the oil in the pot is 70% hot, add the garlic and stir-fry until fragrant.
4. Step 4
Add the pork slices to the pot and stir-fry over medium heat until the surface is completely colored, then continue to stir-fry for a while to extract some of the fat.
5. Step 5
Add the bean paste and stir-fry until fragrant, then add the red pepper segments and cauliflower, and stir-fry several times.
6. Step 6
Add light soy sauce and sugar, turn to high heat and stir-fry for about 1 minute.
7. Step 7
Finally, stir-fry several times, cover the pot, and simmer for about 1 minute before turning off the heat.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!