Dry Pot Cauliflower
Hot Dishes

Dry Pot Cauliflower

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Dry Pot Cauliflower

About This Recipe

This Garlic Pork and Cauliflower Stir-Fry is a savory, satisfying dish that combines tender pork, crisp-tender cauliflower, and bold flavors for a quick and delicious meal. The cauliflower is blanched to perfection, ensuring a delicate bite, while thinly sliced pork is stir-fried with fragrant garlic and spicy bean paste for a rich umami kick. Red pepper adds a vibrant color and mild heat, balanced by a touch of sugar and light soy sauce. The high-heat stir-fry method locks in the flavors, creating a dish that’s both aromatic and deeply satisfying. Perfect for a weeknight dinner, this recipe brings together simplicity and bold taste in every bite. Try it for a flavorful twist on classic stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cauliflower 300g
  • pork 150g
The aromatics
  • red pepper 1 medium (150g)
The sauce & seasonings
  • garlic 3 cloves (10g)
  • bean paste 2 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the cauliflower and break it into small florets. Add a small amount of salt to the pot, then put the cauliflower into the boiling water and blanch for about 2 minutes. Remove and rinse with cold water until completely cool, then drain and set aside.
2
Step 2
Step 2
Slice the pork into thin pieces and flatten the garlic with the back of a knife.
3
Step 3
Step 3
When the oil in the pot is 70% hot, add the garlic and stir-fry until fragrant.
4
Step 4
Step 4
Add the pork slices to the pot and stir-fry over medium heat until the surface is completely colored, then continue to stir-fry for a while to extract some of the fat.
5
Step 5
Step 5
Add the bean paste and stir-fry until fragrant, then add the red pepper segments and cauliflower, and stir-fry several times.
6
Step 6
Step 6
Add light soy sauce and sugar, turn to high heat and stir-fry for about 1 minute.
7
Step 7
Step 7
Finally, stir-fry several times, cover the pot, and simmer for about 1 minute before turning off the heat.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!