Dry Pot Intestine
Hot Dishes

Dry Pot Intestine

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Dry Pot Intestine

About This Recipe

This savory Stir-Fried Pork Intestine with Tofu Skin and Mushrooms is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork intestine 200g
  • ham 50g
The aromatics
  • onion 1 medium (150g)
  • tofu skin 100g
  • mushrooms 100g
  • green pepper ½ medium (70g)
The sauce & seasonings
  • scallions 2 stalks (30g)
  • ginger 1 tbsp (5g)
  • garlic 3 cloves (10g)
  • Sichuan peppercorns 1 tsp
  • star anise 2 pieces
  • cumin ½ tsp
  • olive oil 2 tbsp
  • parsley 1 tbsp chopped

menu_book Directions

1
Step 1
Step 1
Blanch the pork intestine and let it cool.
2
Step 2
Step 2
Cut the onion into strips, cut the tofu skin into shreds, and cut the mushrooms into small pieces.
3
Step 3
Step 3
Chop the scallions, ginger, and garlic, and cut the green pepper into shreds.
4
Step 4
Step 4
Heat oil in a pan, add Sichuan peppercorns, star anise, and cumin, and stir-fry until fragrant, then add scallions, ginger, and garlic.
5
Step 5
Step 5
Add mushrooms and stir-fry, add flavor enhancer, and add a small amount of water.
6
Step 6
Step 6
When the mushrooms are 80% cooked, add the pork intestine and stew over high heat, with onions at the bottom and tofu skin sprinkled on top, then remove from the pot.
7
Step 7
Step 7
Drizzle with olive oil after removing from the pot.
8
Step 8
Step 8
Sprinkle with green pepper, ham, and parsley to serve.

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