Dry Pot Okra
This savory **Stir-Fried Okra with Pork Belly** is a delicious and aromatic dish that combines tender okra with rich, crispy pork belly for a satisfying meal. The okra’s natural crispness pairs perfectly with the juicy pork slices, while garlic and dried red pepper add a bold, spicy kick. Quick stir-frying locks in the flavors, and a splash of light soy sauce, cooking wine, and sugar enhances the umami depth. Finished with a brief simmer in a casserole, this dish brings out the best textures—slightly crunchy okra and melt-in-your-mouth pork. Perfect with steamed rice, this easy yet flavorful recipe is a must-try for anyone who loves a balance of spice, sweetness, and savory goodness in every bite.
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
okra🥩
pork bellyThe sauce & seasonings
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garlic🧂
dried red pepper🧂
light soy sauce🧂
cooking wine🧂
sugar🧂
oilInstructions
1. Step 1
Wash and drain the okra, cut into segments. Wash and drain the pork belly, cut into slices. Wash and mince the garlic.
2. Step 2
Heat a wok with a small amount of oil over medium heat, add the minced garlic and dried red pepper, stir-fry until fragrant. Add the pork belly slices and stir-fry until lightly browned.
3. Step 3
Add the okra, a moderate amount of light soy sauce, cooking wine, and sugar. Stir-fry over high heat for half a minute, then add a small amount of hot water. Stir-fry and transfer to a casserole, cook over low heat for 2 minutes.
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