Dry Pot Okra
Hot Dishes

Dry Pot Okra

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Dry Pot Okra

About This Recipe

This savory Stir-Fried Okra with Pork Belly is a delicious and aromatic dish that combines tender okra with rich, crispy pork belly for a satisfying meal. The okra’s natural crispness pairs perfectly with the juicy pork slices, while garlic and dried red pepper add a bold, spicy kick. Quick stir-frying locks in the flavors, and a splash of light soy sauce, cooking wine, and sugar enhances the umami depth. Finished with a brief simmer in a casserole, this dish brings out the best textures—slightly crunchy okra and melt-in-your-mouth pork. Perfect with steamed rice, this easy yet flavorful recipe is a must-try for anyone who loves a balance of spice, sweetness, and savory goodness in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • okra 300 grams
  • pork belly 200 grams
The sauce & seasonings
  • garlic 2 cloves
  • dried red pepper 2-3 pieces
  • light soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • sugar 1 teaspoon
  • oil 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Wash and drain the okra, cut into segments. Wash and drain the pork belly, cut into slices. Wash and mince the garlic.
2
Step 2
Heat a wok with a small amount of oil over medium heat, add the minced garlic and dried red pepper, stir-fry until fragrant. Add the pork belly slices and stir-fry until lightly browned.
3
Step 3
Add the okra, a moderate amount of light soy sauce, cooking wine, and sugar. Stir-fry over high heat for half a minute, then add a small amount of hot water. Stir-fry and transfer to a casserole, cook over low heat for 2 minutes.

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