Dry Pot Potato Slices

March 17, 2025 15 Minutes Advanced

Nutritional Information

400 kcal
Calories
6g
Protein
45g
Carbohydrates
20g
Fat
Recipe Hot Dishes
Dry Pot Potato Slices

This Spicy Stir-Fried Potato Slices recipe is a bold and flavorful dish that combines crispy golden potatoes with aromatic spices and fresh herbs for an unforgettable taste. Thick-cut potatoes are fried to perfection, then tossed with onions, hang peppers, garlic sprouts, and garlic in a fragrant blend of red 99 and fish sauce. The dish gets its rich depth from a savory mix of cumin powder, soy sauce, and a touch of chicken essence, creating a perfect balance of heat and umami. Finished with fresh coriander for a bright, herbal note, this stir-fry is quick to make yet packed with layers of texture and spice. Ideal as a side or a satisfying main, it’s a must-try for anyone who loves bold, restaurant-style flavors at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the potatoes into thick slices, the onions into chunks, the hang peppers, garlic sprouts, and coriander into segments, and the garlic into slices.
Step 1
2
Step 2
Fry the potatoes in hot oil until they turn golden yellow.
Step 2
3
Step 3
Heat the pot, add a small amount of oil, then add red 99 and fragrant fish sauce, followed by the cut garlic, onions, hang peppers, and garlic sprouts, stir-fry over medium heat until fragrant, then add the fried potato slices and stir-fry for about 30 seconds, finally add chicken essence, monosodium glutamate, old soy sauce, and cumin powder, and a small amount of water, stir-fry until even, and serve, sprinkled with coriander.
Step 3

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