Dry Pot Potato Slices

Dry Pot Potato Slices

This Spicy Stir-Fried Potato Slices recipe is a bold and flavorful dish that combines crispy golden potatoes with aromatic spices and fresh herbs for an unforgettable taste. Thick-cut potatoes are fried to perfection, then tossed with onions, hang peppers, garlic sprouts, and garlic in a fragrant blend of red 99 and fish sauce. The dish gets its rich depth from a savory mix of cumin powder, soy sauce, and a touch of chicken essence, creating a perfect balance of heat and umami. Finished with fresh coriander for a bright, herbal note, this stir-fry is quick to make yet packed with layers of texture and spice. Ideal as a side or a satisfying main, it’s a must-try for anyone who loves bold, restaurant-style flavors at home!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
500g

The aromatics

🧅
onions
200g
🧅
hang peppers
100g
🧅
garlic sprouts
100g
🧅
coriander
50g

The sauce & seasonings

🧂
garlic
3 cloves (sliced)
🧂
red 99
1 tbsp
🧂
fragrant fish sauce
2 tbsp

Instructions

1. Step 1

Step 1
Cut the potatoes into thick slices, the onions into chunks, the hang peppers, garlic sprouts, and coriander into segments, and the garlic into slices.

2. Step 2

Step 2
Fry the potatoes in hot oil until they turn golden yellow.

3. Step 3

Step 3
Heat the pot, add a small amount of oil, then add red 99 and fragrant fish sauce, followed by the cut garlic, onions, hang peppers, and garlic sprouts, stir-fry over medium heat until fragrant, then add the fried potato slices and stir-fry for about 30 seconds, finally add chicken essence, monosodium glutamate, old soy sauce, and cumin powder, and a small amount of water, stir-fry until even, and serve, sprinkled with coriander.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!