Dry Pot Potato Slices
Hot Dishes

Dry Pot Potato Slices

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Dry Pot Potato Slices

About This Recipe

This Spicy Stir-Fried Potato Slices recipe is a bold and flavorful dish that combines crispy golden potatoes with aromatic spices and fresh herbs for an unforgettable taste. Thick-cut potatoes are fried to perfection, then tossed with onions, hang peppers, garlic sprouts, and garlic in a fragrant blend of red 99 and fish sauce. The dish gets its rich depth from a savory mix of cumin powder, soy sauce, and a touch of chicken essence, creating a perfect balance of heat and umami. Finished with fresh coriander for a bright, herbal note, this stir-fry is quick to make yet packed with layers of texture and spice. Ideal as a side or a satisfying main, it’s a must-try for anyone who loves bold, restaurant-style flavors at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 500g
The aromatics
  • onions 200g
  • hang peppers 100g
  • garlic sprouts 100g
  • coriander 50g
The sauce & seasonings
  • garlic 3 cloves (sliced)
  • red 99 1 tbsp
  • fragrant fish sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the potatoes into thick slices, the onions into chunks, the hang peppers, garlic sprouts, and coriander into segments, and the garlic into slices.
2
Step 2
Step 2
Fry the potatoes in hot oil until they turn golden yellow.
3
Step 3
Step 3
Heat the pot, add a small amount of oil, then add red 99 and fragrant fish sauce, followed by the cut garlic, onions, hang peppers, and garlic sprouts, stir-fry over medium heat until fragrant, then add the fried potato slices and stir-fry for about 30 seconds, finally add chicken essence, monosodium glutamate, old soy sauce, and cumin powder, and a small amount of water, stir-fry until even, and serve, sprinkled with coriander.

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