Dry Pot Shrimp

This savory stir-fry combines succulent shrimp and rich five-flower pork for a dish bursting with umami flavor. The pork is thinly sliced and slow-cooked to golden perfection, releasing its natural oils to create a delicious base. Fragrant onions and plump shrimp are then stir-fried in the same pan, enhanced with a splash of cooking wine for depth. Crisp-tender vegetables join the mix, seasoned with salt, pepper, and aromatic cumin for a smoky kick. A drizzle of braised sauce ties everything together, while a sprinkle of toasted white sesame seeds adds a nutty finish. Quick, flavorful, and packed with protein, this dish is perfect for a weeknight dinner or a special occasion. The blend of textures and bold spices makes it irresistible—simple to prepare yet restaurant-worthy!