Dry Pot Shrimp
Hot Dishes

Dry Pot Shrimp

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Dry Pot Shrimp

About This Recipe

This savory stir-fry combines succulent shrimp and rich five-flower pork for a dish bursting with umami flavor. The pork is thinly sliced and slow-cooked to golden perfection, releasing its natural oils to create a delicious base. Fragrant onions and plump shrimp are then stir-fried in the same pan, enhanced with a splash of cooking wine for depth. Crisp-tender vegetables join the mix, seasoned with salt, pepper, and aromatic cumin for a smoky kick. A drizzle of braised sauce ties everything together, while a sprinkle of toasted white sesame seeds adds a nutty finish. Quick, flavorful, and packed with protein, this dish is perfect for a weeknight dinner or a special occasion. The blend of textures and bold spices makes it irresistible—simple to prepare yet restaurant-worthy!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • five-flower pork 150g
The aromatics
  • onion 1 medium (约150g)
The sauce & seasonings
  • cooking wine 1 tbsp
  • white sesame seeds 1 tbsp
  • salt to taste
  • pepper to taste
  • cumin 1/2 tsp
  • braised sauce 2 tbsp

menu_book Directions

1
Step 1
Clean and rinse the base shrimp, cut the five-flower pork into thin slices, and prepare other ingredients according to personal preference.
2
Step 2
Stir-fry the five-flower pork over low heat until it releases oil and turns slightly yellow, then set aside, leaving the oil in the pan. Slice the onion and stir-fry until fragrant, then add the base shrimp and continue stir-frying. Add cooking wine and stir-fry for a while before setting aside.
3
Step 3
Use the remaining oil in the pan (add some salad oil if necessary) to stir-fry the side dishes until they are slightly soft. Add the five-flower pork and shrimp, continue stir-frying, and season with salt, pepper, and cumin. Add braised sauce before turning off the heat, and sprinkle with white sesame seeds.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!