Duck Blood Soup

This comforting and flavorful Duck Blood and Egg Soup is a traditional delicacy that’s both simple and satisfying. Tender cubes of duck blood melt in a savory broth infused with fragrant scallions, while silky egg strips add a delicate texture. The dish starts by sautéing scallions in oil for a rich aroma, then simmering them with water to create a light yet flavorful base. Fresh duck blood cubes are added next, cooking gently to retain their soft, melt-in-your-mouth quality. Meanwhile, golden egg sheets are fried to perfection, sliced into ribbons, and stirred into the bubbling soup for a touch of richness. A pinch of salt enhances the natural umami flavors, making every spoonful irresistible. Perfect for chilly days or when you crave something nourishing, this soup is a unique blend of simplicity and deep, satisfying taste. Try it for an authentic and heartwarming meal!