Duck Blood Soup
Soup

Duck Blood Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Duck Blood Soup

About This Recipe

This comforting and flavorful Duck Blood and Egg Soup is a traditional delicacy that’s both simple and satisfying. Tender cubes of duck blood melt in a savory broth infused with fragrant scallions, while silky egg strips add a delicate texture. The dish starts by sautéing scallions in oil for a rich aroma, then simmering them with water to create a light yet flavorful base. Fresh duck blood cubes are added next, cooking gently to retain their soft, melt-in-your-mouth quality. Meanwhile, golden egg sheets are fried to perfection, sliced into ribbons, and stirred into the bubbling soup for a touch of richness. A pinch of salt enhances the natural umami flavors, making every spoonful irresistible. Perfect for chilly days or when you crave something nourishing, this soup is a unique blend of simplicity and deep, satisfying taste. Try it for an authentic and heartwarming meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • duck blood 150g
The aromatics
  • eggs 2 pieces
  • scallions 50g
The sauce & seasonings
  • cooking oil 1 tbsp
  • salt ½ tsp

menu_book Directions

1
Step 1
Step 1
Prepare duck blood, scallions, and eggs.
2
Step 2
Step 2
Heat some oil in a pot, add scallions, then add water and bring to a boil, and finally add blood cubes.
3
Step 3
Step 3
In a small pan, fry the egg liquid to make egg sheets.
4
Step 4
Step 4
Cut the egg sheets into strips.
5
Step 5
Step 5
Add the egg strips into the boiling soup and add some salt.
6
Step 6
Step 6
It’s done!

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