Edible Sea Jelly Drink
This refreshing and flavorful Jellyfish Salad is a delightful dish that combines the unique texture of jellyfish with zesty garlic and aromatic cilantro. Perfect as an appetizer or side, this recipe highlights the natural crunch of jellyfish, soaked and rinsed to perfection, then tossed in a tangy garlic-vinegar dressing. The addition of fragrant oil enhances the dish with a rich aroma, while fresh cilantro adds a bright, herbaceous finish. Quick and easy to prepare, this salad is a standout for its balance of textures and bold, savory flavors. Ideal for those seeking a light yet satisfying dish, it’s a must-try for anyone looking to explore authentic, vibrant flavors in just a few simple steps.
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
jellyfishThe aromatics
🧅
cilantroThe sauce & seasonings
🧂
garlic🧂
vinegar🧂
fragrant oilInstructions
1. Step 1
Soak the jellyfish in clean water and wash it, then rinse with clean water for 2 times.
2. Step 2
Cut the cleaned jellyfish into shreds (thicker parts need to be sliced and then cut into shreds), and put the shredded jellyfish into clean water for another 2 rinses.
3. Step 3
Wash and chop the cilantro, peel and wash the garlic, put half a small spoon of salt into the garlic press, and crush the garlic, then add a large spoon of aged vinegar.
4. Step 4
In a large bowl, put the cleaned jellyfish shreds, pour in the garlic vinegar mixture, add fragrant oil and essence, and sprinkle with chopped cilantro.
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