Egg Fried Rice

Egg Fried Rice

This delicious Egg-Wrapped Fried Rice is a visually stunning and flavorful dish that combines golden, perfectly cooked eggs with savory stir-fried rice. The key to this recipe lies in the delicate technique of cooking the egg into a thin, even layer—tilting the pan for a golden, crispy edge. A rich homemade tomato sauce, made with fresh diced tomatoes and tomato paste, adds a tangy depth to the dish. The fried rice is packed with aromatic garlic, ginger, and onions, stir-fried to perfection with fluffy rice. Once assembled, the egg wraps around the rice like a cozy blanket, creating a beautiful presentation. Drizzled with extra tomato sauce for a vibrant finish, this dish is as delightful to look at as it is to eat. Perfect for impressing guests or enjoying a special homemade meal!

15 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large
🥩
rice
1 cup (cooked)

The aromatics

🧅
tomatoes
1 medium
🧅
onions
1/2 medium

The sauce & seasonings

🧂
oil
3 tablespoons
🧂
tomato sauce
2 tablespoons
🧂
garlic
2 cloves
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ginger
1 teaspoon (minced)

Instructions

1. Step 1

Step 1
Heat a non-stick pan with a small amount of oil, making sure to cover the entire bottom of the pan.

2. Step 2

Keep the heat low and move the pan to evenly heat the oil, then pour in the egg mixture from the middle, spreading it evenly to cover the entire bottom of the pan.

3. Step 3

Use patience and skill to cook the egg, tilting the pan and moving it in a circular motion to cook the egg evenly, until the edges are golden brown and curled up.

4. Step 4

Remove the egg from the pan and place it on a plate, letting it cool slightly before peeling it off.

5. Step 5

To make the tomato sauce, heat oil in a pan, add diced tomatoes and cook until they are soft and the juice is released, then add tomato sauce and simmer until it thickens.

6. Step 6

Chop all ingredients into small pieces, heat oil in a pan, and stir-fry the chopped ingredients with garlic, ginger, and onions, then add cooked rice, tomato sauce, and seasonings, and stir-fry until everything is well combined.

7. Step 7

Place the stir-fried rice onto the egg, fold the two sides of the egg over the rice, and flip it over so that the opening is facing down.

8. Step 8

Use tomato sauce to create a pattern on the egg and the plate.

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