Egg Pancake
Main Course

Egg Pancake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Egg Pancake

About This Recipe

This savory pancake wrap is a delicious and satisfying meal that combines crispy textures with flavorful fillings. Made with a simple flour-and-water batter cooked to golden perfection, it’s topped with eggs, fresh green onions, and a medley of stir-fried vegetables and wontons for added crunch. The key to its rich taste lies in the sweet sauce brushed over the pancake, enhancing every bite. Served with a side of warm porridge, this dish is perfect for a quick lunch or a hearty breakfast. The contrast of the soft egg layer, crispy edges, and savory-sweet sauce makes it irresistible. Customize it with extra sauce or your favorite veggies for a personalized touch. Easy to prepare yet packed with flavor, this pancake wrap is a must-try for anyone who loves a balanced, delicious meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • flour 1 cup (120g)
  • eggs 2 large
  • wontons 50g (strips)
The aromatics
  • vegetables 100g (e.g., carrots, cabbage)
  • green onions 2 stalks (chopped)
  • porridge 1 small bowl (optional side)
The sauce & seasonings
  • sweet sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Mix flour with water to form a slightly thick liquid, and cut all the vegetables and wontons into strips for later use. Cut the green onions into onion flowers and set aside, prepare two raw eggs, and prepare sweet sauce.
2
Step 2
Step 2
Stir-fry all the cut vegetables and wontons in a pan, add some salt and a little sugar to taste.
3
Step 3
Step 3
Serve the stir-fried vegetables and set aside. You can have a simple lunch with steamed rice.
4
Step 4
Step 4
Clean the pan and reheat it. Use a paper towel to evenly spread a thin layer of oil in the pan.
5
Step 5
Step 5
Pour the mixed batter into the pan and spread it evenly. Cook over low heat to prevent failure.
6
Step 6
Step 6
When the batter starts to cook and the edges begin to separate from the pan, add the eggs and sprinkle with onion flowers.
7
Step 7
Step 7
Gently spread the eggs evenly to cover the pancake.
8
Step 8
Step 8
Carefully flip the pancake, with the egg side facing down.
9
Step 9
Step 9
Brush your preferred sauce on the pancake, add an appropriate amount of the stir-fried vegetables, and then wrap it up to serve.
10
Step 10
Step 10
Serve with a small bowl of porridge, and enjoy the meal.
11
Step 11
Step 11
If you want something more savory, you can add more sauce on the outside.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!