Egg with Mushroom in Eggplant Sauce
Hot Dishes

Egg with Mushroom in Eggplant Sauce

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Egg with Mushroom in Eggplant Sauce

About This Recipe

This delicious sweet and sour egg and mushroom stir-fry is a quick and flavorful dish that combines tender eggs with savory mushrooms for a satisfying meal. The eggs are whipped into a light mixture and stir-fried until perfectly set, while the mushrooms are blanched to remove any bitterness, ensuring a smooth texture. A touch of sauce and sugar adds a delightful sweet and tangy balance, making every bite irresistible. Perfect for busy weeknights, this dish comes together in minutes and pairs wonderfully with steamed rice. The key to its rich flavor lies in the careful stir-frying technique, which keeps the eggs fluffy and the mushrooms tender. Simple yet packed with umami, this recipe is a must-try for anyone who loves easy, comforting meals with a burst of flavor.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • egg 2 pieces
  • mushroom 100g
The sauce & seasonings
  • oil 1 tbsp
  • sauce 2 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the egg mixture.
2
Step 2
Step 2
Cut the mushrooms into small pieces and blanch them in boiling water to remove bitterness. Heat a wok with a moderate amount of oil, pour in the egg mixture, and stir-fry until the eggs are set. Add the mushrooms and stir-fry briefly to prevent the eggs from becoming overcooked.
3
Step 3
Step 3
Add the sauce and sugar, and stir-fry until the eggs have absorbed the flavors. Finally, add salt to taste. The dish is now ready, with a sweet and sour flavor and a smooth texture.

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