Egg Yolk and Chive Dumplings

Egg Yolk and Chive Dumplings

This **Stir-Fried Cabbage with Duck Egg Yolks** is a simple yet luxurious dish that transforms humble ingredients into a rich, flavorful experience. Tender cabbage is blanched to perfection, then stir-fried with fragrant scallions and crumbled duck egg yolks for a savory, umami-packed delight. The creamy, golden egg yolks coat the cabbage beautifully, adding a luscious texture and depth of flavor. Quick and easy to prepare, this dish highlights the natural sweetness of cabbage while letting the duck egg yolks shine. Perfect as a side or a light main, it’s a must-try for anyone who loves comforting, wholesome stir-fries with a gourmet twist. Ready in minutes, this recipe proves that great flavor comes from quality ingredients and smart techniques!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
duck egg yolks
2 pieces
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cabbage
200g (half a head)

The aromatics

🧅
scallions
1/2 cup chopped

The sauce & seasonings

🧂
salad oil
1.5 tablespoons

Instructions

1. Step 1

Step 1
Remove the outer leaves of the cabbage, wash and cut into quarters for later use.

2. Step 2

Cut the scallions into small pieces and set aside. Mash the cooked duck egg yolks and set aside, no need to mash too fine, they will break apart while stir-frying.

3. Step 3

Boil the cabbage in cold water until the water boils, then remove and set aside.

4. Step 4

Heat salad oil in a wok, add scallions and stir-fry until fragrant, then add the egg yolks and stir-fry until they are broken apart and fluffy, add the cabbage, and stir-fry until the flavors are well combined, then serve.

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