Hot Dishes
Egg Yolk and Chive Dumplings
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Stir-Fried Cabbage with Duck Egg Yolks is a simple yet luxurious dish that transforms humble ingredients into a rich, flavorful experience. Tender cabbage is blanched to perfection, then stir-fried with fragrant scallions and crumbled duck egg yolks for a savory, umami-packed delight. The creamy, golden egg yolks coat the cabbage beautifully, adding a luscious texture and depth of flavor. Quick and easy to prepare, this dish highlights the natural sweetness of cabbage while letting the duck egg yolks shine. Perfect as a side or a light main, it’s a must-try for anyone who loves comforting, wholesome stir-fries with a gourmet twist. Ready in minutes, this recipe proves that great flavor comes from quality ingredients and smart techniques!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- duck egg yolks 2 pieces
- cabbage 200g (half a head)
The aromatics
- scallions 1/2 cup chopped
The sauce & seasonings
- salad oil 1.5 tablespoons
menu_book Directions
1
Step 1
Remove the outer leaves of the cabbage, wash and cut into quarters for later use.
2
Step 2
Cut the scallions into small pieces and set aside. Mash the cooked duck egg yolks and set aside, no need to mash too fine, they will break apart while stir-frying.
3
Step 3
Boil the cabbage in cold water until the water boils, then remove and set aside.
4
Step 4
Heat salad oil in a wok, add scallions and stir-fry until fragrant, then add the egg yolks and stir-fry until they are broken apart and fluffy, add the cabbage, and stir-fry until the flavors are well combined, then serve.
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