Egg Yolk Glutinous Rice Meatball
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Egg Yolk Glutinous Rice Meatball

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Egg Yolk Glutinous Rice Meatball

About This Recipe

Indulge in these irresistible Steamed Glutinous Rice Meatballs with Egg Yolk—a savory, melt-in-your-mouth delight! This recipe combines tender minced meat, rich baked egg yolks, and sticky glutinous rice for a luxurious texture and flavor. The secret? Soaking the rice for six hours ensures perfect tenderness, while baking the yolks brings out their natural oils for a creamy, decadent center. Hand-shaped meatballs are coated in glutinous rice and steamed atop carrot slices, infusing a subtle sweetness. Garnished with vibrant carrot pieces, these meatballs are as beautiful as they are delicious. Steamed to perfection in 40 minutes, each bite delivers a satisfying contrast of textures and umami richness. Perfect for special occasions or as a comforting homemade treat, this dish is a must-try for lovers of dim sum and hearty, flavorful meals!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • glutinous rice 1 cup (dry)
  • meat 200g (minced)
  • egg yolks 4 pieces
The aromatics
  • carrots 100g
The sauce & seasonings
  • salt 1 tsp

menu_book Directions

1
Step 1
Soak glutinous rice in cold water for six hours in advance.
2
Step 2
Place egg yolks in the oven and bake until oil appears.
3
Step 3
Chop the meat into minced meat, the finer the better.
4
Step 4
Add water to the minced meat in batches and stir. Then add an appropriate amount of salt and stir well.
5
Step 5
Flatten the minced meat in your palm, wrap an egg yolk inside, shape into a ball, and roll it in the drained glutinous rice.
6
Step 6
Place carrot slices at the bottom of the steamer, then add the meatballs. After wrapping, cut carrots into small pieces and place them on top of the meatballs for decoration.
7
Step 7
Steam for about 40 minutes and it will be done.

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