Eggplant Dish

Eggplant Dish

Crispy Southern-Style Fried Eggplant is a mouthwatering dish that combines tender eggplant with a perfectly seasoned, golden-brown coating. This recipe starts with fresh eggplant, peeled and sliced, then salted to draw out excess moisture for a crispier texture. The eggplant is coated in a flavorful paste made with flour, water, chicken seasoning, and Southern-style spices, creating a deliciously crunchy exterior. Fried to perfection in batches for even cooking, each piece turns irresistibly golden and crispy. Enjoy it with raw garlic for a bold kick or pair it with ketchup or garlic water for a milder taste—perfect for both adults and kids. Simple yet packed with flavor, this fried eggplant is a delightful side or snack that’s sure to become a family favorite!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

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eggplant
1 medium (about 200g)
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chicken
150g (boneless, skinless)

The aromatics

🧅
flour
75g (about 1/2 cup)
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water
3 tablespoons (45ml)

The sauce & seasonings

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garlic
2 cloves (minced)

Instructions

1. Step 1

Step 1
Peel the eggplant.

2. Step 2

Step 2
Cut it into thick slices and then into segments. Do not rinse, add salt and let it sit for 10 minutes to release water.

3. Step 3

Step 3
Squeeze out the water and add chicken seasoning and southern-style seasoning.

4. Step 4

Step 4
Mix in flour, add water and stir until it forms a paste. You can adjust the amount of flour to your liking, some people like a thicker coating on the eggplant.

5. Step 5

Step 5
Coat the eggplant with the flour mixture and it is ready to be fried. Coat a few pieces at a time.

6. Step 6

Step 6
Fry until the color changes, then flip and continue frying until golden brown. Remove the cooked pieces and repeat the process to control the oil temperature.

7. Step 7

Step 7
The dish is done. It tastes good with raw garlic.

8. Step 8

Step 8
Children may like to dip it in ketchup or garlic water.

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