Eggplant Dish

March 17, 2025 15 Minutes Medium

Nutritional Information

590 kcal
Calories
54g
Protein
75g
Carbohydrates
5g
Fat
Recipe Hot Dishes
Eggplant Dish

Crispy Southern-Style Fried Eggplant is a mouthwatering dish that combines tender eggplant with a perfectly seasoned, golden-brown coating. This recipe starts with fresh eggplant, peeled and sliced, then salted to draw out excess moisture for a crispier texture. The eggplant is coated in a flavorful paste made with flour, water, chicken seasoning, and Southern-style spices, creating a deliciously crunchy exterior. Fried to perfection in batches for even cooking, each piece turns irresistibly golden and crispy. Enjoy it with raw garlic for a bold kick or pair it with ketchup or garlic water for a milder taste—perfect for both adults and kids. Simple yet packed with flavor, this fried eggplant is a delightful side or snack that’s sure to become a family favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the eggplant.
Step 1
2
Step 2
Cut it into thick slices and then into segments. Do not rinse, add salt and let it sit for 10 minutes to release water.
Step 2
3
Step 3
Squeeze out the water and add chicken seasoning and southern-style seasoning.
Step 3
4
Step 4
Mix in flour, add water and stir until it forms a paste. You can adjust the amount of flour to your liking, some people like a thicker coating on the eggplant.
Step 4
5
Step 5
Coat the eggplant with the flour mixture and it is ready to be fried. Coat a few pieces at a time.
Step 5
6
Step 6
Fry until the color changes, then flip and continue frying until golden brown. Remove the cooked pieces and repeat the process to control the oil temperature.
Step 6
7
Step 7
The dish is done. It tastes good with raw garlic.
Step 7
8
Step 8
Children may like to dip it in ketchup or garlic water.
Step 8

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