Eggplant in Sauce
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Eggplant in Sauce

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Eggplant in Sauce

About This Recipe

This irresistible garlic eggplant stir-fry is a simple yet flavorful dish that highlights the natural creaminess of eggplant, enhanced by savory garlic and rich oyster sauce. Perfectly fried until tender, the eggplant soaks up the aromatic garlic-infused oil, while a touch of sugar balances the umami depth of oyster sauce. The key to this dish lies in frying the eggplant until soft, then stir-frying it with garlic for an irresistible aroma. Each bite delivers a melt-in-your-mouth texture with a savory-sweet glaze that’s utterly addictive. Quick to prepare yet packed with bold flavors, this dish makes a fantastic side or main course. Whether you’re an eggplant lover or just looking for a delicious vegetable dish, this recipe is a must-try for its perfect balance of simplicity and taste. Serve it over rice for a satisfying meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggplant 400g
The sauce & seasonings
  • oil 50ml
  • garlic 2 cloves
  • sugar 1 tbsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the eggplant and cut it into long strips about 5mm in size.
2
Step 2
Step 2
Heat a lot of oil in a pot, add the eggplant strips and fry until they are soft, then take them out and let them cool for a while to remove excess oil.
3
Step 3
Step 3
Leave a little oil in the pot and stir-fry the garlic.
4
Step 4
Step 4
Add the fried eggplant and stir-fry for a few minutes.
5
Step 5
Step 5
Add salt and sugar, stir-fry for a few more minutes, then add oyster sauce and stir-fry until well combined.
6
Step 6
Step 6
Once the color is even, it can be taken out of the pot.

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