Eggplant Juice Hot Noodle Pot

Eggplant Juice Hot Noodle Pot

This **Flavorful Shrimp and Hand-Pulled Noodle Soup** is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
100g
🥩
egg
1
🥩
hand-pulled noodles
100g

The aromatics

🧅
wood ear mushrooms
50g
🧅
scallions
2 stalks
🧅
cilantro
1/4 cup chopped
🧅
ginger
10g

The sauce & seasonings

🧂
tomato sauce
2 tbsp
🧂
oyster sauce
1 tbsp
🧂
five-spice powder
1/2 tsp

Instructions

1. Step 1

Step 1
Use a very nice pot.

2. Step 2

Step 2
Rinse the wood ear mushrooms and set aside.

3. Step 3

Step 3
Cut the white part of the scallions into scallion flowers.

4. Step 4

Step 4
Cut the green part of the scallions into scallion flowers.

5. Step 5

Step 5
Chop the cilantro into small pieces.

6. Step 6

Step 6
Slice the ginger into thin strips.

7. Step 7

Step 7
Adjust the heat to medium-low.

8. Step 8

Step 8
Pour a small amount of base oil into the pot.

9. Step 9

Step 9
Heat the oil and stir-fry the ginger strips until fragrant.

10. Step 10

Step 10
Add the scallion flowers and stir-fry until fragrant.

11. Step 11

Step 11
Add the shrimp and stir-fry until they change color.

12. Step 12

Step 12
Add a sufficient amount of water.

13. Step 13

Step 13
Adjust the heat to high and bring to a boil.

14. Step 14

Step 14
Add tomato sauce, oyster sauce, soy sauce, five-spice powder, and salt to the broth and season.

15. Step 15

Step 15
Crack in an egg.

16. Step 16

Step 16
Add the hand-pulled noodles and cook until they are done.

17. Step 17

Step 17
Add the wood ear mushrooms.

18. Step 18

Step 18
Turn off the heat and sprinkle with cilantro and scallion flowers.

19. Step 19

Step 19
Sprinkle with white pepper powder when eating.

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