Eggplant Juice Hot Noodle Pot

March 23, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
30g
Protein
70g
Carbohydrates
6g
Fat
Recipe Hot Dishes
Eggplant Juice Hot Noodle Pot

This Flavorful Shrimp and Hand-Pulled Noodle Soup is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Use a very nice pot.
Step 1
2
Step 2
Rinse the wood ear mushrooms and set aside.
Step 2
3
Step 3
Cut the white part of the scallions into scallion flowers.
Step 3
4
Step 4
Cut the green part of the scallions into scallion flowers.
Step 4
5
Step 5
Chop the cilantro into small pieces.
Step 5
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Step 6
Slice the ginger into thin strips.
Step 6
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Step 7
Adjust the heat to medium-low.
Step 7
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Step 8
Pour a small amount of base oil into the pot.
Step 8
9
Step 9
Heat the oil and stir-fry the ginger strips until fragrant.
Step 9
10
Step 10
Add the scallion flowers and stir-fry until fragrant.
Step 10
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Step 11
Add the shrimp and stir-fry until they change color.
Step 11
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Step 12
Add a sufficient amount of water.
Step 12
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Step 13
Adjust the heat to high and bring to a boil.
Step 13
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Step 14
Add tomato sauce, oyster sauce, soy sauce, five-spice powder, and salt to the broth and season.
Step 14
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Step 15
Crack in an egg.
Step 15
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Step 16
Add the hand-pulled noodles and cook until they are done.
Step 16
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Step 17
Add the wood ear mushrooms.
Step 17
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Step 18
Turn off the heat and sprinkle with cilantro and scallion flowers.
Step 18
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Step 19
Sprinkle with white pepper powder when eating.
Step 19

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