Eggplant Juice Hot Noodle Pot
Hot Dishes

Eggplant Juice Hot Noodle Pot

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Eggplant Juice Hot Noodle Pot

About This Recipe

This Flavorful Shrimp and Hand-Pulled Noodle Soup is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 100g
  • egg 1
  • hand-pulled noodles 100g
The aromatics
  • wood ear mushrooms 50g
  • scallions 2 stalks
  • cilantro 1/4 cup chopped
  • ginger 10g
The sauce & seasonings
  • tomato sauce 2 tbsp
  • oyster sauce 1 tbsp
  • five-spice powder 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Use a very nice pot.
2
Step 2
Step 2
Rinse the wood ear mushrooms and set aside.
3
Step 3
Step 3
Cut the white part of the scallions into scallion flowers.
4
Step 4
Step 4
Cut the green part of the scallions into scallion flowers.
5
Step 5
Step 5
Chop the cilantro into small pieces.
6
Step 6
Step 6
Slice the ginger into thin strips.
7
Step 7
Step 7
Adjust the heat to medium-low.
8
Step 8
Step 8
Pour a small amount of base oil into the pot.
9
Step 9
Step 9
Heat the oil and stir-fry the ginger strips until fragrant.
10
Step 10
Step 10
Add the scallion flowers and stir-fry until fragrant.
11
Step 11
Step 11
Add the shrimp and stir-fry until they change color.
12
Step 12
Step 12
Add a sufficient amount of water.
13
Step 13
Step 13
Adjust the heat to high and bring to a boil.
14
Step 14
Step 14
Add tomato sauce, oyster sauce, soy sauce, five-spice powder, and salt to the broth and season.
15
Step 15
Step 15
Crack in an egg.
16
Step 16
Step 16
Add the hand-pulled noodles and cook until they are done.
17
Step 17
Step 17
Add the wood ear mushrooms.
18
Step 18
Step 18
Turn off the heat and sprinkle with cilantro and scallion flowers.
19
Step 19
Step 19
Sprinkle with white pepper powder when eating.

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