Eggplant Sauce Crab Flavor Mushroom
March 23, 2025
10 Minutes
Medium
Nutritional Information
380 kcal
Calories
6g
Protein
45g
Carbohydrates
22g
Fat
This savory Tomato and Crab-Flavored Mushroom Stir-Fry is a deliciously tangy and umami-packed dish that’s quick and easy to prepare. Juicy diced tomatoes and tender crab-flavored mushrooms are simmered in a rich tomato sauce, creating a flavorful, slightly sweet, and savory combination. The key to this dish is slow-cooking the tomatoes until they break down into a luscious sauce, which coats the mushrooms perfectly. A touch of starch thickens the sauce, while chicken essence enhances the depth of flavor. Ideal as a side or a light main, this recipe brings a restaurant-quality taste to your table in minutes. Perfect for busy weeknights or when you crave something comforting yet wholesome!
Ingredients
Main Ingredients
- crab-flavored mushrooms
Secondary Ingredients
- tomatoes
Sauce and Seasonings
- tomato sauce
- starch
- oil
- chicken essence
Instructions
0% Complete
1
Step 1
Wash the crab-flavored mushrooms clean and drain the water for later use.
2
Step 2
Cut the tomatoes into small dices for later use.
3
Step 3
Heat the pot, add oil, and when the oil is 70% hot, add the tomato sauce and stir-fry for half a minute, being careful not to get splashed and burned.
4
Step 4
Add the diced tomatoes, stir-fry for about 3 minutes, until the tomatoes are soft and juicy, then add the crab-flavored mushrooms.
5
Step 5
After boiling, turn to low heat, cover the pot, and cook for about 3 minutes.
6
Step 6
In a small bowl, put starch, add water, and mix into a uniform starch water.
7
Step 7
When the soup is reduced, turn to high heat, add the starch water, add chicken essence, and collect the juice, then it can be served.
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