Eggplant Sauce Crab Flavor Mushroom
This savory **Tomato and Crab-Flavored Mushroom Stir-Fry** is a deliciously tangy and umami-packed dish that’s quick and easy to prepare. Juicy diced tomatoes and tender crab-flavored mushrooms are simmered in a rich tomato sauce, creating a flavorful, slightly sweet, and savory combination. The key to this dish is slow-cooking the tomatoes until they break down into a luscious sauce, which coats the mushrooms perfectly. A touch of starch thickens the sauce, while chicken essence enhances the depth of flavor. Ideal as a side or a light main, this recipe brings a restaurant-quality taste to your table in minutes. Perfect for busy weeknights or when you crave something comforting yet wholesome!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
crab-flavored mushroomsThe aromatics
🧅
tomatoesThe sauce & seasonings
🧂
tomato sauce🧂
starch🧂
oil🧂
chicken essenceInstructions
1. Step 1
Wash the crab-flavored mushrooms clean and drain the water for later use.
2. Step 2
Cut the tomatoes into small dices for later use.
3. Step 3
Heat the pot, add oil, and when the oil is 70% hot, add the tomato sauce and stir-fry for half a minute, being careful not to get splashed and burned.
4. Step 4
Add the diced tomatoes, stir-fry for about 3 minutes, until the tomatoes are soft and juicy, then add the crab-flavored mushrooms.
5. Step 5
After boiling, turn to low heat, cover the pot, and cook for about 3 minutes.
6. Step 6
In a small bowl, put starch, add water, and mix into a uniform starch water.
7. Step 7
When the soup is reduced, turn to high heat, add the starch water, add chicken essence, and collect the juice, then it can be served.
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