Eggplant Sauce Lotus Root Slices
Cold Dishes

Eggplant Sauce Lotus Root Slices

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Eggplant Sauce Lotus Root Slices

About This Recipe

This Stir-Fried Lotus Root with Tomatoes is a vibrant and flavorful dish that combines the crisp texture of lotus root with the tangy sweetness of tomatoes. Thinly sliced lotus root soaks up the rich, umami-packed tomato sauce, enhanced with aromatic scallions, ginger, and a hint of sugar for balance. The key to this dish is the double stir-fry method—first cooking down the tomatoes into a luscious sauce, then tossing in the lotus root for a perfect crisp-tender bite. A touch of chicken essence deepens the savory notes, making every bite irresistible. Quick to prepare yet packed with layers of flavor, this recipe is a delicious way to enjoy lotus root in a fresh, modern twist. Perfect as a side or light main, it’s a must-try for lovers of bold, vegetable-forward dishes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lotus root 200g
The aromatics
  • tomatoes 150g
The sauce & seasonings
  • scallions 2 stalks
  • ginger 10g
  • oil 1 tbsp
  • tomato sauce 2 tbsp
  • sugar 1 tsp
  • chicken essence ½ tsp

menu_book Directions

1
Step 1
Step 1
Peel the lotus root and slice it, then soak it in water to prevent oxidation.
2
Step 2
Step 2
Cut the tomatoes into small dices.
3
Step 3
Step 3
Heat a pan with a small amount of oil, and when the oil is 50% hot, add the scallions and ginger and stir-fry until fragrant, then add the diced tomatoes and stir-fry.
4
Step 4
Step 4
After the tomatoes are cooked, add tomato sauce and a small amount of sugar, and stir-fry until well combined.
5
Step 5
Step 5
Set the stir-fried tomato sauce aside.
6
Step 6
Step 6
Heat a pan with oil until 50% hot, then add scallions and ginger and stir-fry until fragrant.
7
Step 7
Step 7
Add the lotus root slices and stir-fry.
8
Step 8
Step 8
When the lotus root slices are almost cooked, add the stir-fried tomato sauce and stir-fry, then add a small amount of salt and chicken essence to taste.

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