Eggplant Sauce Shrimp Balls
March 23, 2025
15 Minutes
Advanced
Nutritional Information
300 kcal
Calories
31g
Protein
22g
Carbohydrates
8g
Fat
This succulent Garlic Shrimp with Asparagus recipe is a quick, flavorful dish that’s perfect for busy weeknights. Tender shrimp are cleaned and marinated with egg white and starch for a silky-smooth texture, then stir-fried with aromatic garlic and crisp asparagus for a vibrant, nutritious meal. A splash of cooking wine enhances the umami, while a savory-sweet tomato sauce glaze ties everything together. The secret? Refrigerating the shrimp ensures they stay plump and juicy. Ready in under 30 minutes, this dish is a restaurant-worthy delight that’s light yet satisfying—ideal for seafood lovers craving a healthy, protein-packed dinner. Serve over rice or noodles for a complete meal!
Ingredients
Main Ingredients
- shrimp
- egg
Secondary Ingredients
- asparagus
Sauce and Seasonings
- starch
- tomato sauce
- garlic
Instructions
0% Complete
1
Step 1
Wash the shrimp and remove the black lines on the back and abdomen.
2
Step 2
The shrimp I bought were semi-processed, without shells and dorsal lines, so I only removed the abdominal lines.
3
Step 3
Add half a teaspoon of salt and rub the shrimp to clean them.
4
Step 4
The shrimp will become shiny and smooth after rubbing.
5
Step 5
Rinse the shrimp with water, drain and add an egg white to mix well.
6
Step 6
Add about 1 tablespoon of starch and mix well.
7
Step 7
Knead for 3 minutes and refrigerate for 1 hour.
8
Step 8
Wash the asparagus, remove the buds, and blanch them in water.
9
Step 9
Slice 1 clove of garlic and stir-fry it in oil until fragrant.
10
Step 10
Add the processed shrimp and stir-fry quickly, then add a small amount of cooking wine.
11
Step 11
Add tomato sauce, salt, and sugar to season, and thicken with starch water.
12
Step 12
The dish is ready.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!