Eggplant Slice

Crispy, flavorful, and utterly satisfying, these Eggplant and Pork Stacks are a must-try dish that combines tender eggplant with savory minced pork for a delightful bite. Thinly sliced eggplant is layered with a fragrant pork filling—seasoned with Shaoxing wine, scallions, ginger, and soy sauce—then coated in a light, crispy batter made from flour, egg, and aromatic spices. Deep-fried to golden perfection, each stack offers a perfect balance of juicy pork and melt-in-your-mouth eggplant, with a satisfying crunch in every bite. This recipe is a fantastic way to enjoy eggplant with a rich, meaty twist, making it an irresistible appetizer or main dish. Serve hot for a comforting, crowd-pleasing meal that’s packed with bold flavors and textures!