Eggplant Slice
Cold Dishes

Eggplant Slice

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Eggplant Slice

About This Recipe

Crispy, flavorful, and utterly satisfying, these Eggplant and Pork Stacks are a must-try dish that combines tender eggplant with savory minced pork for a delightful bite. Thinly sliced eggplant is layered with a fragrant pork filling—seasoned with Shaoxing wine, scallions, ginger, and soy sauce—then coated in a light, crispy batter made from flour, egg, and aromatic spices. Deep-fried to golden perfection, each stack offers a perfect balance of juicy pork and melt-in-your-mouth eggplant, with a satisfying crunch in every bite. This recipe is a fantastic way to enjoy eggplant with a rich, meaty twist, making it an irresistible appetizer or main dish. Serve hot for a comforting, crowd-pleasing meal that’s packed with bold flavors and textures!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggplant 300g
  • pork (minced) 150g
The aromatics
  • flour 60g (1/2 cup)
  • egg 1 large
The sauce & seasonings
  • Shaoxing wine 1 tbsp
  • scallions 2 stalks (chopped)
  • ginger 1 tsp (grated)

menu_book Directions

1
Step 1
Step 1
Peel the eggplants, wash and cut them into slices. Mix the minced pork with Shaoxing wine, chopped scallions and ginger, and soy sauce.
2
Step 2
Step 2
Place a small amount of minced pork on each eggplant slice, then cover with another slice. Repeat until all the eggplant slices and minced pork are used up.
3
Step 3
Step 3
Mix flour, egg, salt, chopped scallions and ginger, and a small amount of water to form a batter.
4
Step 4
Step 4
Heat a lot of oil in a wok. When the oil is hot, use chopsticks to pick up an eggplant slice, coat it with the batter on both sides, and then fry until golden brown on both sides. Remove and serve hot.

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