Eggplant with Green Beans
Hot Dishes

Eggplant with Green Beans

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Eggplant with Green Beans

About This Recipe

This Stir-Fried Eggplant and Green Beans recipe is a savory, aromatic dish that brings together tender eggplant, crisp green beans, and a punch of garlic and chili for a flavorful meal. The eggplant is fried until perfectly soft, absorbing just the right amount of oil for a rich texture, while the green beans are charred slightly for a delightful crunch. A fragrant sauté of garlic and chili adds depth, enhanced by a savory blend of oyster sauce and light soy sauce. The final reduction creates a glossy, umami-packed glaze that coats every bite. Perfect as a side or a main with rice, this dish is a quick, delicious way to enjoy fresh vegetables with bold, satisfying flavors. Easy to make yet impressive in taste, it’s a must-try for any home cook!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggplant 200g
  • green beans 150g
The aromatics
  • chili 1/2 piece
  • garlic 2 cloves
The sauce & seasonings
  • oil 3 tbsp
  • oyster sauce 1 tbsp
  • light soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the eggplant into long strips, cut the green beans into segments, and chop the chili and garlic into small pieces for later use.
2
Step 2
Step 2
Heat oil in a pan and fry the eggplant, using a bit more oil as eggplant absorbs more oil.
3
Step 3
Step 3
Fry until the eggplant is completely softened.
4
Step 4
Step 4
Remove and set aside.
5
Step 5
Step 5
Add the green beans to the pan and stir-fry.
6
Step 6
Step 6
Fry until the surface is slightly charred.
7
Step 7
Step 7
Leave a small amount of oil in the pan and sauté the minced garlic until fragrant.
8
Step 8
Step 8
Add the chili, as it can become mushy if added too early.
9
Step 9
Step 9
Once the aroma of the chili is detected, immediately add the eggplant and green beans back into the pan.
10
Step 10
Step 10
Add half a bowl of water.
11
Step 11
Add oyster sauce and light soy sauce, and cook briefly to reduce the sauce before serving.

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