Emerald Egg Roll

March 23, 2025 15 Minutes Advanced

Nutritional Information

570 kcal
Calories
33g
Protein
12g
Carbohydrates
50g
Fat
Recipe Hot Dishes
Emerald Egg Roll

This delicious Egg and Bacon Cabbage Rolls recipe is a unique twist on classic flavors, combining fluffy omelette, crispy bacon, and fresh veggies in a vibrant cabbage wrap. Perfect for a light lunch or appetizer, these rolls are packed with protein and crunch. Start by whisking eggs into a golden omelette, then blanch tender cabbage leaves to keep them bright and crisp. Sizzle bacon in the same pan for extra richness, then layer it with cucumber slices inside the cabbage. Roll it up, slice into bite-sized pieces, and serve with tangy tomato sauce for dipping. The contrast of textures—soft omelette, smoky bacon, and refreshing cucumber—makes every bite irresistible. Quick to prepare and full of flavor, these rolls are a fun, healthy, and visually stunning dish that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare all the ingredients.
Step 1
2
Step 2
Wash and beat the eggs.
Step 2
3
Step 3
Heat a pan with an appropriate amount of vegetable oil.
Step 3
4
Step 4
Pour the egg mixture into the pan and make an omelette.
Step 4
5
Step 5
While making the omelette, boil some water in another pot. Once the omelette is done, add the cleaned cabbage leaves to the boiling water for blanching.
Step 5
6
Step 6
Quickly remove the cabbage leaves from the boiling water and rinse them with cold water, or preferably ice water, to preserve their green color.
Step 6
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Step 7
After cooking two omelettes, continue to cook the bacon in the same pan without adding more oil, as the bacon will release its own oil when heated.
Step 7
8
Step 8
Remove excess water from the cabbage leaves, cut off the thick middle stem, and lay them flat. Place an omelette on top, followed by bacon and cucumber slices, then roll them up like sushi.
Step 8
9
Step 9
Cut the rolled omelette into segments.
Step 9
10
Step 10
Serve and enjoy. You can also serve with tomato sauce for dipping.
Step 10

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