Hot Dishes
Emerald Egg Roll
timer
15 MIN
signal_cellular_alt
Advanced
person
4 servings
About This Recipe
This delicious Egg and Bacon Cabbage Rolls recipe is a unique twist on classic flavors, combining fluffy omelette, crispy bacon, and fresh veggies in a vibrant cabbage wrap. Perfect for a light lunch or appetizer, these rolls are packed with protein and crunch. Start by whisking eggs into a golden omelette, then blanch tender cabbage leaves to keep them bright and crisp. Sizzle bacon in the same pan for extra richness, then layer it with cucumber slices inside the cabbage. Roll it up, slice into bite-sized pieces, and serve with tangy tomato sauce for dipping. The contrast of textures—soft omelette, smoky bacon, and refreshing cucumber—makes every bite irresistible. Quick to prepare and full of flavor, these rolls are a fun, healthy, and visually stunning dish that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- bacon 60g (3 slices)
The aromatics
- cabbage 100g (3-4 leaves)
- cucumber 50g (½ medium cucumber)
The sauce & seasonings
- vegetable oil 1 tbsp
menu_book Directions
1
Step 1
Prepare all the ingredients.
2
Step 2
Wash and beat the eggs.
3
Step 3
Heat a pan with an appropriate amount of vegetable oil.
4
Step 4
Pour the egg mixture into the pan and make an omelette.
5
Step 5
While making the omelette, boil some water in another pot. Once the omelette is done, add the cleaned cabbage leaves to the boiling water for blanching.
6
Step 6
Quickly remove the cabbage leaves from the boiling water and rinse them with cold water, or preferably ice water, to preserve their green color.
7
Step 7
After cooking two omelettes, continue to cook the bacon in the same pan without adding more oil, as the bacon will release its own oil when heated.
8
Step 8
Remove excess water from the cabbage leaves, cut off the thick middle stem, and lay them flat. Place an omelette on top, followed by bacon and cucumber slices, then roll them up like sushi.
9
Step 9
Cut the rolled omelette into segments.
10
Step 10
Serve and enjoy. You can also serve with tomato sauce for dipping.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!