Emerald White Jade Soup

March 17, 2025 10 Minutes Medium

Nutritional Information

470 kcal
Calories
30g
Protein
14g
Carbohydrates
32g
Fat
Recipe Soup
Emerald White Jade Soup

This delicious tofu and pork stir-fry is a simple yet flavorful dish that brings together the delicate texture of soft tofu, the sweetness of carrots, and the savory richness of dried pork. Perfect for a quick and healthy meal, the recipe starts by blanching silky tofu—choose varieties like inner fat tofu or white jade tofu for the best melt-in-your-mouth experience. Tender pork shreds are stir-fried until golden, then enhanced with a splash of cooking wine for depth. Crisp carrot strips add a refreshing crunch, while a light broth ties everything together. Finished with a drizzle of aromatic sesame oil, this dish is a harmonious blend of textures and flavors that will delight your taste buds. Easy to prepare and packed with wholesome ingredients, it’s a comforting meal that’s both nourishing and satisfying.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Cut the tofu into small strips and blanch in water for later use. Choose soft tofu, which may be called different names in different places, such as inner fat tofu, white jade tofu, or soft tofu, as long as it is soft and has no smoky smell.
Step 1
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Step 2
Cut the carrots into fine strips and the dried pork into shreds.
Step 2
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Step 3
Heat a small amount of oil in a wok, stir-fry the pork shreds until they change color, add a little cooking wine to remove the fishy smell, then add the carrot strips and stir-fry briefly, and add boiling water to boil.
Step 3
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Step 4
After the water boils, add the tofu and a pinch of salt.
Step 4
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Step 5
After boiling again, when you see the tofu boiling, you can remove it from the pot, and drizzling some sesame oil will make your taste buds dance.
Step 5

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