Exclusive Fried Pork Chop

March 23, 2025 15 Minutes Medium

Nutritional Information

520 kcal
Calories
28g
Protein
45g
Carbohydrates
27g
Fat
Recipe Hot Dishes
Exclusive Fried Pork Chop

Crispy, golden, and irresistibly tender, this breaded pork cutlet recipe is a crowd-pleaser that’s easy to make yet packed with flavor. Thinly sliced pork is pounded to perfection, marinated for tenderness, and coated in a crispy trifecta of flour, egg, and breadcrumbs for a satisfying crunch. Fried to golden perfection, each bite delivers juicy pork with a delightful contrast of textures. Serve it alongside fresh lettuce and cucumber for a refreshing balance, with a side of tangy tomato sauce for dipping. Perfect for a quick weeknight dinner or a special occasion, this dish can also be reheated effortlessly—just add a splash of water and steam for tender results. Whether enjoyed fresh or reheated, this pork cutlet is a deliciously versatile meal that never disappoints.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the pork into thin slices, about 1 cm thick.
Step 1
2
Step 2
Use a meat mallet or rolling pin to pound the pork slices to make them thinner and flatter. Be careful not to tear the meat.
Step 2
3
Step 3
Mix the pork slices with salt and starch, and marinate for 5 minutes. Prepare some vegetables like lettuce and cucumber to serve with the pork.
Step 3
4
Step 4
Coat the pork slices with flour, then dip in egg liquid, and finally coat with breadcrumbs.
Step 4
5
Step 5
Heat the oil to 60-70% heat, and fry the pork slices one by one. Do not overcrowd the pot, and do not flip the pork too soon.
Step 5
6
Step 6
Cut the fried pork into pieces, and serve with tomato sauce or your favorite sauce.
Step 6
7
Step 7
To reheat frozen pork, place it in a pan with a little water, cover, and cook over medium heat for about 10 minutes, flipping once.

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