Exclusive Fried Pork Chop
Hot Dishes

Exclusive Fried Pork Chop

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Exclusive Fried Pork Chop

About This Recipe

Crispy, golden, and irresistibly tender, this breaded pork cutlet recipe is a crowd-pleaser that’s easy to make yet packed with flavor. Thinly sliced pork is pounded to perfection, marinated for tenderness, and coated in a crispy trifecta of flour, egg, and breadcrumbs for a satisfying crunch. Fried to golden perfection, each bite delivers juicy pork with a delightful contrast of textures. Serve it alongside fresh lettuce and cucumber for a refreshing balance, with a side of tangy tomato sauce for dipping. Perfect for a quick weeknight dinner or a special occasion, this dish can also be reheated effortlessly—just add a splash of water and steam for tender results. Whether enjoyed fresh or reheated, this pork cutlet is a deliciously versatile meal that never disappoints.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Pork 200g
The aromatics
  • Flour 50g
  • Eggs 1 large
  • Breadcrumbs 60g
  • Vegetables (lettuce/cucumber) 100g
The sauce & seasonings
  • Tomato sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the pork into thin slices, about 1 cm thick.
2
Step 2
Step 2
Use a meat mallet or rolling pin to pound the pork slices to make them thinner and flatter. Be careful not to tear the meat.
3
Step 3
Step 3
Mix the pork slices with salt and starch, and marinate for 5 minutes. Prepare some vegetables like lettuce and cucumber to serve with the pork.
4
Step 4
Step 4
Coat the pork slices with flour, then dip in egg liquid, and finally coat with breadcrumbs.
5
Step 5
Step 5
Heat the oil to 60-70% heat, and fry the pork slices one by one. Do not overcrowd the pot, and do not flip the pork too soon.
6
Step 6
Step 6
Cut the fried pork into pieces, and serve with tomato sauce or your favorite sauce.
7
Step 7
To reheat frozen pork, place it in a pan with a little water, cover, and cook over medium heat for about 10 minutes, flipping once.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!