Exclusive Fried Sauce Noodles
Main Course

Exclusive Fried Sauce Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Exclusive Fried Sauce Noodles

About This Recipe

This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich fermented bean paste with aromatic scallions, ginger, and garlic for an irresistible taste. Tender diced mushrooms are stir-fried to perfection, then simmered in a luscious sauce made from fermented bean paste and sweet flour paste, creating a rich, velvety texture. The key to its depth of flavor lies in the slow simmering process, allowing the ingredients to meld beautifully. Served over noodles with crisp bean sprouts and refreshing cucumber, this dish offers a satisfying balance of earthy, spicy, and fresh notes. Perfect for a quick yet hearty meal, it’s a must-try for mushroom lovers and anyone craving bold, authentic flavors. Easy to prepare yet bursting with complexity, this recipe is sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • noodles 200g
The aromatics
  • mushrooms 100g
  • scallions 50g
  • ginger 10g
  • garlic 10g
  • bean sprouts 100g
  • cucumber 50g
The sauce & seasonings
  • fermented bean paste 2 tbsp
  • sweet flour paste 1 tbsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Chop the scallions and ginger into fine pieces. Cut all the mushrooms into 1 cm sized dices. Take a large bowl, mix the fermented bean paste and sweet flour paste in a 2:1 ratio, add a small spoon of water to blend them evenly.
2
Step 2
Step 2
Pour a small amount of oil into the pot, heat it to 50% heat, then adjust to medium heat, add the mushroom dices and stir-fry. When the mushrooms slightly release water, use a spatula to gently push them, and remove the mushroom dices, leaving excess oil in the pot.
3
Step 3
Add the chopped scallions and ginger, stir-fry until fragrant, then pour in the well-mixed sauce. When the sauce and oil are evenly mixed, add the previously stir-fried mushroom dices.
4
Step 4
Add a few spoons of water, adjust to low heat and simmer slowly. When the soup boils, constantly stir in the same direction with a spatula to prevent scorching. Cook until the sauce thickens, then sprinkle with an appropriate amount of garlic mince.

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