Exclusive Private House Braised Shrimp
This delicious stir-fried shrimp recipe is bursting with bold flavors and comes together in minutes! Fresh shrimp are marinated with salt for extra succulence, then stir-fried with aromatic scallions, garlic, and ginger for a fragrant base. A savory blend of soy sauce, salt, and chicken essence enhances the natural sweetness of the shrimp, while a touch of tomato sauce adds a rich, tangy finish. Quick and easy to prepare, this dish is perfect for busy weeknights yet impressive enough for guests. The tender shrimp soak up the savory sauce, creating a mouthwatering combination that pairs perfectly with steamed rice. Try this irresistible recipe for a restaurant-quality meal at home!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
shrimpThe aromatics
🧅
scallions🧅
garlic🧅
gingerThe sauce & seasonings
🧂
tomato sauce🧂
soy sauce🧂
salt🧂
chicken essence🧂
waterInstructions
1. Step 1
Rinse the fresh shrimp, open the back and remove the shrimp line, marinate with a small amount of salt for about 15 minutes to absorb the flavor.
2. Step 2
Cut the scallions into segments, slice the garlic or cut it in half, and slice the ginger for later use.
3. Step 3
Heat the oil in the wok and stir-fry the scallions, ginger, and garlic to bring out the fragrance.
4. Step 4
Add the fresh shrimp and stir-fry until they change color, then add a small amount of soy sauce, salt, and chicken essence. Finally, add tomato sauce, add a little water, and stir-fry evenly until done.
5. Step 5
The dish is ready, doesn’t it look appetizing?
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