Exclusive Yam and Pork Ribs Stew
Soup

Exclusive Yam and Pork Ribs Stew

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Exclusive Yam and Pork Ribs Stew

About This Recipe

This tender and flavorful Pork Ribs and Yam Soup is a comforting dish that’s perfect for any occasion. Slow-simmered pork ribs with ginger and garlic create a rich, aromatic broth, while the yam adds a creamy, hearty texture. The ribs are cooked until fall-off-the-bone tender, then combined with the yam-infused broth for a deeply satisfying flavor. A sprinkle of fresh scallions adds a bright finish, and the optional lard layer enhances richness—simply skim it off before serving for a lighter taste. This recipe stands out for its simplicity and depth of flavor, making it a nourishing, soul-warming meal. Whether you’re craving a cozy dinner or a wholesome soup to share, this dish delivers melt-in-your-mouth ribs and velvety yam in every spoonful.

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
  • yam 300g
The aromatics
  • water 1L
  • scallions 50g
  • lard 2 tbsp
The sauce & seasonings
  • ginger 20g
  • garlic 10g
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Add pork ribs, water, ginger, garlic, and a small amount of salt to a porcelain bowl, and simmer for 3-4 hours in advance until the meat is tender and falls apart easily. Use the broth to cook the yam, and simmer for 5 minutes after boiling, or until it reaches your desired level of doneness.
2
Step 2
Step 2
Add the pork ribs from the porcelain bowl to the yam broth and bring to a boil, then sprinkle with scallions. Add a small amount of salt and serve.
3
Step 3
Step 3
Temporarily reserve the layer of lard on top and keep warm. Remove the layer of oil before serving, as the pork ribs contain some fatty meat.

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