Family Delight
This refreshing and flavorful stir-fry combines the smoky richness of bacon with the crisp crunch of mixed vegetables for a delicious side dish perfect with rice. Tender black fungus, sweet carrot slices, and vibrant green beans are blanched to retain their freshness, then tossed with savory bacon strips stir-fried to perfection. Fragrant scallions add a subtle depth, while a touch of salt enhances the natural flavors. Quick and easy to prepare, this dish balances textures and tastes—making it an ideal choice for family meals or festive occasions like the New Year. Enjoy the irresistible aroma of sizzling bacon paired with crisp, colorful veggies in every bite!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
baconThe aromatics
🧅
black fungus🧅
carrots🧅
green beans🧅
scallionsThe sauce & seasonings
🧂
salt🧂
cooking oilInstructions
1. Step 1
Soak the black fungus in advance, blanch it in boiling water, and cool it. Slice the carrots thinly and remove the strings from the green beans, then wash them clean.
2. Step 2
Blanch the black fungus, carrot slices, and green beans in boiling water for one minute, then remove and rinse with cold water.
3. Step 3
Cut the bacon into wide strips using a knife.
4. Step 4
Prepare all the ingredients. Handle the bacon gently to avoid breaking it, and cut the green beans in half diagonally from the middle if desired.
5. Step 5
Add a small amount of oil to the pot and stir-fry the scallions to bring out their fragrance.
6. Step 6
Add the bacon and stir-fry over medium heat to bring out the oil and fragrance.
7. Step 7
Pour in the vegetables.
8. Step 8
Add salt to taste, stir-fry a few times, and then serve.
9. Step 9
Enjoy with family.
10. Step 10
A refreshing side dish to go with rice.
11. Step 11
The aroma of bacon and the crunch of mixed vegetables.
12. Step 12
A refreshing side dish for the new year.
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