Fermented Bean Fried Tofu

March 23, 2025 10 Minutes Medium

Nutritional Information

450 kcal
Calories
18g
Protein
25g
Carbohydrates
32g
Fat
Recipe Hot Dishes
Fermented Bean Fried Tofu

Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired stir-fry. Perfectly fried tofu is coated in a fragrant mix of garlic, chili bean paste, and a hint of honey for a sweet-spicy balance. Optional Sichuan pepper oil adds a tingling, numbing kick, while crunchy peanut fragments provide a delightful texture contrast. The secret? Lightly dusting the tofu with cornstarch before frying ensures a crispy exterior that soaks up the rich, savory sauce. Quick to prepare yet packed with depth, this dish is a fiery, satisfying way to enjoy tofu—whether you’re a spice lover or prefer a milder touch. Customize with extra chili powder or a sprinkle of salt for an umami boost. A must-try for anyone craving bold flavors and crispy-soft texture in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the tofu, pat it dry with kitchen paper, and cut it into small cubes. Roll the tofu cubes in cornstarch and shake off excess starch.
Step 1
2
Step 2
Heat oil to medium heat, add the tofu cubes and fry them, using a slotted spoon to gently stir and prevent the tofu from sticking together.
Step 2
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Step 3
When the tofu cubes float to the surface and turn golden brown, remove them from the oil and place them on kitchen paper to drain excess oil.
Step 3
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Step 4
Heat oil in a wok, add minced garlic and stir-fry until fragrant. You can add a small amount of honey if you like.
Step 4
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Step 5
Add a small amount of chili bean paste and stir-fry until fragrant. If you like spicy and numbing flavor, you can add a small amount of Sichuan pepper oil.
Step 5
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Step 6
Add the fried tofu cubes and stir-fry quickly and evenly.
Step 6
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Step 7
The chili bean paste has a savory flavor, so you may not need to add additional seasoning. However, if you prefer a stronger flavor, you can add a small amount of salt or chicken powder to taste.
Step 7
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Step 8
If you don’t have chili bean paste, you can use chili powder as a substitute. Stir-fry the chili powder until fragrant, and add some toasted peanut fragments or similar ingredients for extra flavor.
Step 8
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Step 9
You can either coat the tofu cubes with starch directly or blanch them in water beforehand, but the difference is negligible, and you can skip this step if you prefer.
Step 9

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