Fermented Bean Fried Tofu with Garlic
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Fermented Bean Fried Tofu with Garlic

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fermented Bean Fried Tofu with Garlic

About This Recipe

Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired dish. Perfectly fried tofu gets a flavorful coating of fragrant garlic, spicy chili bean paste, and a hint of honey for balance. The optional kick of Sichuan pepper oil adds a delightful numbing heat, while crunchy peanut fragments provide a satisfying texture. This recipe stands out with its quick stir-fry method, ensuring crispy tofu stays tender inside while soaking up the rich, savory-spicy sauce. Cornstarch creates the ideal crispy crust, and the dish comes together in minutes for a satisfying vegetarian meal. Customize the heat level to your taste—serve as a fiery appetizer or pair with steamed rice for a complete meal. The blend of sweet, salty, and spicy flavors makes this dish unforgettable.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 400g
The aromatics
  • cornstarch 2 tbsp
  • peanut fragments ¼ cup
The sauce & seasonings
  • garlic 2 cloves
  • honey 1 tsp
  • chili bean paste 1 tbsp
  • Sichuan pepper oil ½ tsp
  • chili powder ½ tsp

menu_book Directions

1
Step 1
Step 1
Rinse the tofu and pat it dry with kitchen paper. Cut the tofu into small cubes, then roll them in cornstarch and shake off any excess.
2
Step 2
Step 2
Heat oil to medium heat, add the tofu cubes and fry them. Use a slotted spoon to gently stir the tofu to prevent sticking.
3
Step 3
Step 3
When the tofu cubes float to the surface and turn golden brown, remove them from the oil and place them on kitchen paper to drain excess oil.
4
Step 4
Step 4
Heat a wok or pan with oil, and stir-fry minced garlic until fragrant. You can add a small amount of honey if you like.
5
Step 5
Step 5
Add a small amount of chili bean paste and stir-fry until fragrant. If you like spicy and numbing flavors, you can add a small amount of Sichuan pepper oil.
6
Step 6
Step 6
Add the fried tofu cubes and stir-fry quickly to combine.
7
Step 7
Step 7
The chili bean paste has a salty flavor, so you may not need to add additional seasoning. However, if you prefer a stronger flavor, you can add a small amount of salt or chicken powder to taste.
8
Step 8
Step 8
If you don’t have chili bean paste, you can use chili powder as a substitute. Stir-fry the chili powder until fragrant, and add some toasted peanut fragments or similar ingredients for extra flavor.
9
Step 9
Step 9
You can either coat the tofu cubes with cornstarch directly or blanch them in water first. The difference is negligible, and you can skip the blanching step. If you cut the tofu into small cubes, they will cook quickly.

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