Fermented Bean Steamed Eggs

This **Spicy Fermented Bean Paste Eggs** recipe is a bold and flavorful dish that combines rich, umami-packed fermented bean paste with fluffy scrambled eggs and a kick of heat from red chili peppers. Perfect for a quick yet satisfying meal, the dish starts with soaking the bean paste to soften its deep, savory notes. Garlic and scallions add aromatic depth, while the chili peppers bring a vibrant spice. The eggs are cooked to perfection—lightly scrambled and cut into tender pieces, then stir-fried with the chili-infused aromatics. A touch of sugar balances the saltiness, and a drizzle of vinegar brightens the dish. The result is a harmonious blend of textures and flavors—creamy eggs, crisp scallions, and a spicy, tangy sauce. Easy to make yet packed with complexity, this recipe is a must-try for anyone who loves bold, authentic flavors!