Fermented Bean Stir-Fried Clams
Hot Dishes

Fermented Bean Stir-Fried Clams

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Fermented Bean Stir-Fried Clams

About This Recipe

This delicious stir-fried clams recipe is a savory, aromatic dish that’s quick to prepare yet packed with bold flavors. Fresh clams are first blanched with ginger and scallions to remove any fishy taste, then stir-fried to perfection with fragrant fermented bean paste, cooking wine, and soy sauce. The fermented bean paste adds a rich umami depth, while the ginger and scallions infuse a fresh, zesty note. A splash of cooking wine enhances the briny sweetness of the clams, creating a mouthwatering balance. Perfect as a weeknight dinner or a flavorful appetizer, this dish is ready in minutes but tastes like a gourmet treat. Serve it hot for a satisfying meal that highlights the natural taste of clams with a deliciously spicy, savory kick. Enjoy this easy yet impressive seafood stir-fry that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • clams 300g
The aromatics
  • ginger 10g (1 small piece)
  • scallions 2 stalks (30g)
The sauce & seasonings
  • fermented bean paste 1 tbsp
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Boil water and add ginger and scallions to remove the fishy smell. After boiling, put the clams into the pot and remove them after the water boils again.
2
Step 2
Step 2
Prepare the ingredients and wait for the oil to heat up.
3
Step 3
Step 3
Stir-fry the fermented bean paste and ingredients together in the oil pot to bring out the aroma.
4
Step 4
Step 4
Stir-fry the clams in the pot, then add cooking wine, soy sauce, and salt.
5
Step 5
Step 5
Stir-fry for a while and serve.
6
Step 6
Step 6
Here’s a finished product picture. It tastes great!

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