Fermented Tofu Lettuce

This **Fermented Bean Curd Bok Choy Stir-Fry** is a bold, umami-packed dish that brings together tender greens and rich, savory flavors. The star ingredient, fermented bean curd, is mashed and blended with soy sauce for a deeply aromatic sauce that coats every leaf. Fragrant garlic and spicy chili flakes sizzle in lard for a crispy, aromatic base, while bok choy adds a fresh, crisp texture. A final drizzle of sesame oil enhances the dish with nutty richness. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal. The combination of fermented bean curd’s tangy depth and the slight heat from chili flakes makes this dish irresistibly delicious—ready in minutes but packed with complex, restaurant-worthy taste. Try it for a unique twist on classic stir-fried greens!