Fermented Tofu
Cold Dishes

Fermented Tofu

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fermented Tofu

About This Recipe

Note: This is a recipe for homemade fermented bean curd. If you’re looking for recipes that use fermented bean curd, click here. Making fermented bean curd from scratch is a complex process requiring at least 1-2 weeks of fermentation. For convenience, store-bought fermented bean curd is also a great option.

Discover the bold and unique flavors of homemade Fermented Tofu, a traditional delicacy with a spicy, aromatic twist! This recipe transforms simple tofu into a rich, umami-packed treat through a natural fermentation process. Cubes of tofu are left to develop mold near a heat source, then infused with fiery chili peppers, numbing Sichuan peppercorns, and zesty ginger for a complex, mouthwatering taste. A splash of strong liquor ensures depth and preservation, while the ceramic pot aging enhances the texture. Perfect as a condiment or ingredient in stir-fries, this fermented tofu offers an unforgettable balance of heat, spice, and savory depth. Try this authentic method for a truly special homemade creation that elevates any dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 400g
The sauce & seasonings
  • chili peppers 2 pieces
  • Sichuan peppercorns 1 tbsp
  • ginger 1 tbsp (grated)
  • strong liquor 1/4 cup

menu_book Directions

1
Step 1
Step 1
First, purchase tofu and cut it into cubes of your desired size. Place the cubes on a steamer basket, cover with a paper box, and put a bowl underneath to collect excess water. Leave it near a heat source for about a week until it becomes moldy, as shown in the picture of “fermented tofu”.
2
Step 2
Prepare all the ingredients and put the fermented tofu in a basin.
3
Step 3
Mix all the seasonings, including chili peppers, Sichuan peppercorns, and ginger, in a bowl until well combined.
4
Step 4
Pour the strong liquor into the basin with the tofu, making sure all the tofu pieces are coated with the liquor.
5
Step 5
Evenly coat the liquor-soaked tofu pieces with the mixed seasonings.
6
Step 6
Put the seasoned tofu into a ceramic pot, and it’s ready to use.

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