Hot Dishes
Fish Delight Farm
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This playful and delicious Octopus Sausage & Mashed Potato Garden recipe is a fun, creative dish that’s perfect for kids and adults alike! Start by crafting a thin egg sheet as the base, then transform sausages into cute “octopus” shapes by slicing tentacle-like strips. Blanch the sausage, broccoli, and gingko (microwaved for easy peeling) for a tender bite. Creamy mashed potatoes, lightly sweetened with a touch of sugar and salt, form a fluffy “soil” bed. Arrange blanched veggies, egg sheet cutouts, and whimsical sausage octopuses on top, using broccoli stems to anchor your edible garden. The result? A visually charming, protein-packed meal that’s as delightful to assemble as it is to eat—great for bento boxes or a playful dinner!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- egg 1
- sausage 100g
- potatoes 200g
The aromatics
- gingko 1/2 cup
- broccoli 1/2 cup
- bread 1 slice
The sauce & seasonings
- salt 1/4 tsp
- sugar 1/4 tsp
menu_book Directions
1
Step 1
Beat 1 egg and spread it into a thin egg sheet.
2
Step 2
Cut the sausage in half and then cut 8 tentacle-like strips from the middle, being careful not to cut all the way through.
3
Step 3
Blanch all ingredients except bread in boiling water until they are cooked. For the gingko, heat it in the microwave until the shell cracks open.
4
Step 4
Mash the potatoes and mix with salt and sugar, then spread them on the bottom of a plate.
5
Step 5
Use small scissors to cut the other ingredients into the desired shapes and assemble them. Insert the broccoli directly into the mashed potatoes to fix the position of the other ingredients.
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