Fish Flavor Shredded Pork

Name: Fish Flavor Shredded Pork
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 4 servings
Ingredients: pork tenderloin; black fungus; carrots; bamboo shoots; ginger; scallions; garlic; Pixian fermented bean paste

March 17, 2025 10 Minutes Easy

Nutritional Information

480 kcal

Calories

28g

Protein

35g

Carbohydrates

27g

Fat

Recipe Hot Dishes

This Sichuan-Style Fish Fragrant Pork Strips is a mouthwatering dish that combines tender pork with crisp vegetables in a bold, sweet-and-sour sauce. Thinly sliced pork tenderloin is marinated for maximum tenderness, then stir-fried with rehydrated black fungus, carrots, and bamboo shoots for a satisfying crunch. The magic lies in the homemade fish fragrance sauce—a perfect balance of soy sauce, sugar, vinegar, and aromatic ginger, garlic, and scallions. A touch of Pixian fermented bean paste adds deep umami and a hint of spice, coating every bite in rich, savory flavor. Quick and easy to prepare, this dish delivers authentic Sichuan taste with every bite. Perfect served over steamed rice for a complete meal that’s bursting with texture and tangy-sweet goodness!

Ingredients

Instructions

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Step 1

Slice the pork tenderloin into strips and soak them in cold water until the blood is drained. Meanwhile, soak the black fungus in warm water until it is rehydrated.

Step 2

Marinate the pork strips with cooking wine, cornstarch, salt, and a small amount of vegetable oil for half an hour.

Step 3

Slice the carrots, bamboo shoots, and black fungus into strips and set aside.

Step 4

Prepare the fish fragrance sauce: chop the ginger, scallions, and garlic into fine pieces, then mix with 1 tablespoon of salt, 1 tablespoon of cornstarch, 3 tablespoons of soy sauce, 4 tablespoons of sugar, 4 tablespoons of vinegar, and 5 tablespoons of water.