Fish Flavor Shredded Pork

This **Sichuan-Style Fish Fragrant Pork Strips** is a mouthwatering dish that combines tender pork with crisp vegetables in a bold, sweet-and-sour sauce. Thinly sliced pork tenderloin is marinated for maximum tenderness, then stir-fried with rehydrated black fungus, carrots, and bamboo shoots for a satisfying crunch. The magic lies in the homemade **fish fragrance sauce**—a perfect balance of soy sauce, sugar, vinegar, and aromatic ginger, garlic, and scallions. A touch of **Pixian fermented bean paste** adds deep umami and a hint of spice, coating every bite in rich, savory flavor. Quick and easy to prepare, this dish delivers authentic Sichuan taste with every bite. Perfect served over steamed rice for a complete meal that’s bursting with texture and tangy-sweet goodness!