Fish Fragrant Meat Strips

Name: Fish Fragrant Meat Strips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: pork; scallions; ginger; garlic; carrots; mushrooms; green peppers; cornstarch; bean paste

March 17, 2025 10 Minutes Advanced

Nutritional Information

500 kcal

Calories

35g

Protein

25g

Carbohydrates

30g

Fat

Recipe Hot Dishes

This savory Stir-Fried Pork with Three Shreds is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!

Ingredients

Instructions

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Step 1

Add salt and cooking wine to the shredded meat, then add 1 tablespoon of cornstarch and mix well.

Step 2

Add another tablespoon of oil to the mixed meat, (lock in moisture) and chop scallions, ginger, and garlic into small pieces. Slice carrots, mushrooms, and green peppers into strips.

Step 3

Prepare the sauce. Mix salt, light soy sauce, vinegar, sugar, cornstarch, and 2 tablespoons of water.

Step 4

Heat oil in the wok, add the marinated meat when the oil is 40% hot, and quickly stir-fry until it turns white. Remove and set aside.

Step 5

Use the remaining oil in the wok to stir-fry scallions, ginger, and garlic until fragrant, then add 1 tablespoon of bean paste and stir-fry until fragrant.