Fish Fragrant Meat Strips
Hot Dishes

Fish Fragrant Meat Strips

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Fish Fragrant Meat Strips

About This Recipe

This savory Stir-Fried Pork with Three Shreds is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
The aromatics
  • scallions 50g
  • ginger 15g
  • garlic 15g
  • carrots 100g
  • mushrooms 100g
  • green peppers 100g
The sauce & seasonings
  • cornstarch 2 tablespoons
  • bean paste 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Add salt and cooking wine to the shredded meat, then add 1 tablespoon of cornstarch and mix well.
2
Step 2
Step 2
Add another tablespoon of oil to the mixed meat, (lock in moisture) and chop scallions, ginger, and garlic into small pieces. Slice carrots, mushrooms, and green peppers into strips.
3
Step 3
Step 3
Prepare the sauce. Mix salt, light soy sauce, vinegar, sugar, cornstarch, and 2 tablespoons of water.
4
Step 4
Step 4
Heat oil in the wok, add the marinated meat when the oil is 40% hot, and quickly stir-fry until it turns white. Remove and set aside.
5
Step 5
Step 5
Use the remaining oil in the wok to stir-fry scallions, ginger, and garlic until fragrant, then add 1 tablespoon of bean paste and stir-fry until fragrant.
6
Step 6
Step 6
Add the three strips (carrots, mushrooms, and green peppers) and stir-fry quickly.
7
Step 7
Step 7
Add the meat and sauce, and stir-fry everything together.
8
Step 8
Step 8
The dish is ready, serve with steamed rice.

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