Fish Fragrant Mushrooms
March 17, 2025
15 Minutes
Medium
Nutritional Information
200 kcal
Calories
9g
Protein
30g
Carbohydrates
5g
Fat
This vibrant and flavorful stir-fry combines crisp carrots, earthy mushrooms, and sweet red peppers with aromatic scallions, ginger, and garlic for a dish that’s as nutritious as it is delicious. Quick and easy to prepare, the ingredients are stir-fried to perfection in a hot wok, locking in their natural flavors and textures. A splash of light soy sauce and a hint of sesame oil elevate the dish with a savory depth and rich aroma. Perfect for a healthy weeknight meal, this stir-fry is packed with color, crunch, and umami goodness—ready in minutes yet bursting with fresh, wholesome taste. Ideal for vegetarians or anyone craving a light yet satisfying dish!
Ingredients
Main Ingredients
- mushroom
Secondary Ingredients
- carrots
- red pepper
Sauce and Seasonings
- scallions
- ginger
- garlic
- light soy sauce
- sesame oil
- salt
Instructions
0% Complete
1
Step 1
Wash and cut the ingredients into strips
2
Step 2
Add a small amount of oil to the hot wok, then add scallions, ginger, and garlic
3
Step 3
After the fragrance is emitted, add carrots
4
Step 4
After the carrots change color, add mushroom and red pepper strips
5
Step 5
Stir-fry several times, then add light soy sauce and a small amount of salt
6
Step 6
Add a few drops of sesame oil and stir-fry before serving
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