Fish Fragrant Mushrooms
Hot Dishes

Fish Fragrant Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Fish Fragrant Mushrooms

About This Recipe

This vibrant and flavorful stir-fry combines crisp carrots, earthy mushrooms, and sweet red peppers with aromatic scallions, ginger, and garlic for a dish that’s as nutritious as it is delicious. Quick and easy to prepare, the ingredients are stir-fried to perfection in a hot wok, locking in their natural flavors and textures. A splash of light soy sauce and a hint of sesame oil elevate the dish with a savory depth and rich aroma. Perfect for a healthy weeknight meal, this stir-fry is packed with color, crunch, and umami goodness—ready in minutes yet bursting with fresh, wholesome taste. Ideal for vegetarians or anyone craving a light yet satisfying dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • mushroom 200g
The aromatics
  • carrots 100g
  • red pepper 100g
The sauce & seasonings
  • scallions 2 stalks
  • ginger 10g
  • garlic 3 cloves
  • light soy sauce 1 tbsp
  • sesame oil 1 tsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Wash and cut the ingredients into strips
2
Step 2
Add a small amount of oil to the hot wok, then add scallions, ginger, and garlic
3
Step 3
After the fragrance is emitted, add carrots
4
Step 4
After the carrots change color, add mushroom and red pepper strips
5
Step 5
Stir-fry several times, then add light soy sauce and a small amount of salt
6
Step 6
Add a few drops of sesame oil and stir-fry before serving

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